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*FREE* The Way to Cook download ebook

*FREE* The Way to Cook download ebook

Julia Child,: The Way to Cook

The Way to Cook


At last on DVD Julia s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking Here is the six-part series (complete with recipe booklet), originally produced in 1985, in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes. POULTRY includes the perfect chicken saute with variations, classic "coq au vin, "ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck. MEAT: Quick and easy sauteed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts. VEGETABLES: How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto. SOUPS, SALADS, AND BREAD: The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread. FISH AND EGGS: Selecting fish and shellfish; broiling, sauteing, and oven-poaching fish; plus the miraculous egg alone or in omelettes, custards, quiche, sauces, and a spectacular souffle. FIRST COURSES AND DESSERTS: Pates and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle. From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you ll be empowered." Bon appetit! ""

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Author: Julia Child,
Number of Pages: 64 pages
Published Date: 01 Feb 2010
Publisher: Alfred A. Knopf
Publication Country: New York, United States
Language: English
ISBN: 9780307593900
Download Link: Click Here


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